How to Make Healthy Aloo Paneer Cutlets

Cutlets or Tikki is a popular snack from the north India and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes.

But there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe.

​How to Make Aloo Paneer Cutlets With Step by Step:

1. Firstly, in a large bowl take 2 potato boiled & mashed potato.
2. Add 1 chilli, ½ tsp ginger garlic paste, 2 tbsp coriander, ¼ cup cornflour and ½ tsp salt.
3. Mix well making sure everything is well combined.
4. In another bowl take 1¼ cup paneer
5. Add ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala
6. Add 2 tbsp coriander, 2 tbsp mint and ¼ tsp salt
7. Mix well making sure everything is well combined. paneer stuffing is ready
8. Grease your hand with oil and pinch a ball sized aloo mixture
9. Flatten slightly making sure there is enough space and place a small ball sized prepared paneer stuffing in the center
10. Wrap and seal the stuffing well, now flatten slightly forming tikki
11. Heat oil in a pan and shallow fry on medium flame. Flip over once the base turns golden brown
12. Fry both sides until it turns golden brown and crisp.

Finally, enjoy aloo paneer tikki with tomato sauce and green chutney!

For more delicious recipes check out the Hebbars Kitchen!